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Yellow mustard seeds are also known as peeli rai or peeli sarson, which are mainly used to temper dal and various other Indian recipes. Mustard seeds are small seeds of mustard plants. Peeli Sarson can be used to make variety of dishes, they can be coarse to make a smooth powder or can be crushed and roasted to make the aromatic and flavored recipes. Yellow mustard seeds are yellow in color, having the mild taste and flavor. Our products are directly sourced from their origin and are completely free from artificial colours, flavours and preservatives to ensure that the goodness is retained.