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silicone break stone chocolate mold is a flexible, non-stick mold designed to create stone-shaped chocolate pieces. Its durable silicone material ensures easy release of the chocolates without breaking or sticking. Ideal for both amateur and professional chocolatiers, this mold can also be used for making candies, jellies, and other confections, offering a unique and creative presentation for desserts. The mold is easy to clean and can be reused multiple times, making it a convenient tool for any kitchen.