3 Review(s)

Indian Handmade Clay Daily Kitchen Utility Tawa For Chapatti / Roti Making.In Earlier Times, Cooking In Earthen Cookware Used To Be An Intrinsic Part Of Kitchens In India, Which Is One Of The Reasons Why People In Earlier Times Were Healthier Than Today's Generation. We, Bring You Tawa Made Of Fired Clay Which Can Be Used To Make Rotis (Chapatis) Of Wheat, Maize, Millet . This Tava Is Ideal For Making Chapatti, Roasting, Papad's, Etc. For First Time Use Only Heat Tawa On Low Flame For 5 Minutes. Put Handful Of Dry Flour On The Tava And Close The Gas. Now Let Tava Cool For 5 Minutes, Use A Dry Clean Cloth Rub The Flour Across The Surface Of Tava Now Clean It By Removing All The Flour. Your Tava Is Now Ready For Use. This Is Only For First Time Use You Need Not Repeat This Every Time You Use Desi Tawa.Clay Desi Tawa, Cook On Low Or Medium Heat. Do Not Leave Your Tawa Unattended, Especially When Empty. Turn Off The Heat As Soon As You Are Done Cooking. Once The Cooking Is Done Do Not Dip Or Hold The Tawa Under Water As It May Crack As It's Made From Clay.Origin: IndiaColor: BrownMaterial: ClayDimensions:38.5 X 25.7 X 4.1 (L X B X H) Cms Approx15.2 X 10.1 X 1.5 (L X B X H) Inches ApproxWeight: 685 Grams