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Vijaysar is widely used in Ayurveda as a Rasayana (rejuvenating) herb. The bark of Vijaysar has significant importance in Ayurveda in managing diabetes and is also known for the cure for Diabetes mainly due to its Tikta (bitter) nature. Vijaysar has been mentioned in several ayurvedic scriptures as an ultimate remedy for diabetes owing to its enormous health benefits. This incredible medicinal herb is classified as a Rasayani and helps in regulating diabetes, treating skin infections, promoting weight loss, managing cholesterol, boosting immunity and treating wounds and ulcers. Put water in the Vijay sar lakdi and allow the water to stay overnight or for a period of 8-10 hours. After the given time, when the colour of the water turns brownish, decant the glass and have the concoction on an empty stomach early in the morning to keep diabetes under control.