3 Review(s)

A bread knife with long serrations is designed to effortlessly slice through crusty bread without crushing the soft interior. The serrated blade glides smoothly through tough crusts, ensuring clean, even slices. Typically ranging from 20 to 30 cm in length, it offers precision for cutting through large loaves. Made from durable stainless steel, it retains sharpness and resists corrosion, while the ergonomic handle provides comfort and control. Ideal for artisan bread, baguettes, and pastries, it minimizes crumbling and maintains the bread's texture.