3 Review(s)

Orange Cookware introduces Triply Stainless Steel Series. The Kadai is a staple utensil in Indian kitchens for cooking food. Using a 3-layered Kadai will give you a premium and healthy cooking experience. The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. It is made up of and includes the following:•Material: Triply Stainless Steel; Size: Triply Kadai (24 Cm); Base type: Induction Base; Included components: 1 Kadai; Colour: Silver•LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life.•LAYER 2-Encapsulated layer of aluminium right throughout the cookware including the bottom and the body. This helps in even heat distribution, 20 % less cooking time, minimum burning of food.•LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking as well as is induction friendly.It can also be used for cooking Sabzi, gravies, curries and sauces.It can also be used to deep fry food. It is securely packed in an attractive box – ideal for gifting. We have currently launched 6 sizes in Triply Kadai Series. Get your hands on the most Cost efficient Kitchen items from Orange Cookware.