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Singhara atta or water chestnut flour is a commonly used to make fast-compliant delicacies during the navratras. Apart from being fast-compliant, singhara flour is an excellent source of energy while being low in calories. From a nutrition perspective, it is protein-rich and full of fibre. Add to this the advantage of being extremely versatile, and you have a winner in singhara flour. It is naturally gluten-free, helps digestion and also helps you maintain steady blood pressure. Also know as Singhara atta flour / Singoda atta flour / Singhada atta flour / Singara flour atta / Singhade ka atta flour / Singhare ka atta flour / Water Chestnut flour / Singada atta flour / Panifal flour atta.