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ORGANIC CHEMISTRY: Fundamental Concepts deals with the basic concepts which are very helpful for a simple and clear understanding of Organic Chemistry. These concepts include nomenclature and classification, hybridization, electronic and physical effects, hydrogen bonding, reaction intermediates, chemical reactions-basic principles, stereoisomerism and aromaticity. This book will be extremely helpful to B.Sc. General and Hons. Students of all universities and colleges. Table of Contents Classification and Nomenclature of Organic Compounds Hyberidization Electronic and Physical Effects Reaction Intermediates Chemical Reaction: Basic Principles Stereoisomerism Aromaticity.