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Uses & Benefits of Gudmar:: When used for an extended time period, gudmar reduces blood sugar levels. It forms one of the ingredients in the manufacture of all natural medication for diabetes, apart from cinnamon, chromium, zinc, biotin, banaba, huckleberry and bitter melon. Extracts of the herb are believed to treat problems like hyperglycemia, obesity, high cholesterol levels, anemia and digestion. Gudmar suppresses the taste of sweet foods and consequently reduces the desire to eat. Its root is made into a paste or powder and applied to the wounds of snakebites. The herb controls and regulates weight, promotes healthy blood lipid levels, controls sugar craving and curbs sweet tooth. Gudmar is useful in hepatosplenomegaly, dyspepsia, constipation, jaundice, halminthiasis, cardiopathy and amenorrhoea. Chewing fresh leaves of gudmar paralyzes the taste for sweet and bitter substance for some time. Caution:: Caution should be taken while consuming gudmar with pharmaceutical medication (oral hypoglycemics or insulin) for diabetes. Researchers are not very sure whether this herb is purely safe for pregnant women and during lactation. Having gudmar may raise systolic blood pressure.