3 Review(s)

Our Himachali Pahari Red and Chitra White Rajma is authentically cultivated by local farmers in the scenic Chamba Valley, Himachal Pradesh. Farmers enrich the soil with natural fertilizers like cow dung to ensure a pure and wholesome crop. Packaging is handled by local women, who carefully preserve the product’s quality. No preservatives, artificial additives, or chemicals are used. Our main purpose is to provide the real rajma in its natural form, ensuring customer satisfaction so you can enjoy rajma exactly as nature intended. This journey toward conscious, wholesome living is not something we can achieve alone.We invite you to join our family and take the pledge of consciousness with us. Together, we can create a healthier, more sustainable future, one delicious bowl of rajma at a time.