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Garlic pickle is a zesty condiment made from whole or crushed garlic cloves, marinated in a tangy blend of spices, vinegar, and oil. Often enhanced with ingredients like mustard seeds, turmeric, and chili powder, it delivers a bold, spicy flavor that complements a variety of dishes. This pickle not only adds a punch to meals but also boasts potential health benefits, including antimicrobial properties and digestive support. Whether served alongside curries, rice, or sandwiches, garlic pickle is a delicious way to elevate your culinary experience.Garlic pickle, also known as garlic achar, is a popular Indian condiment made by pickling garlic cloves in a flavorful brine or oil. It is characterized by its tangy, spicy, and slightly sweet taste.