3 Review(s)

Green Gram Lentils/Dal by Organic Shastra are the kind of legumes you can cook fast and enjoy more often. The moong bean is a known plant species in the legume family. Green moong dal a traditional ingredient in Indian cooking, often used in curries. Moong beans with their skins on have a flavor reminiscent of green leafy vegetables but the moong dal with the skins removed has a mild sweet flavor and is often used for desserts as well as making khichdi and mung dal. Green gram lentils are a great source of plant-based protein and fiber, rich source of Vitamins and Minerals, and contain a variety of essential minerals as well as Vitamin B. Great source of natural protein, ideal for vegetarians & vegans. 100% natural, no preservatives, or fillers & great health benefits. Natural in taste and rich in Protein. High in anti-oxidants, hygienically packed and monitored. It is a high source of nutrients like manganese, potassium, copper, phosphorus, zinc and Vitamin B1. It lowers risk of inflammation, promotes heart health, controls blood pressure, boosts immunity system, etc.