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Agar Agar Powder is a natural gelatin alternative sourced from seaweed. It is frequently utilized as a thickening agent in a variety of desserts, including jellies, puddings, and custards. In contrast to traditional animal-based gelatin, Agar Agar is abundant in dietary fiber and provides numerous health advantages. It readily dissolves in hot water and creates a solid gel upon cooling, making it an excellent choice for vegan and vegetarian culinary applications.