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Homemade Bitter Gourd Pickle, or "Pavakkai Achar," is a beloved South Indian condiment that brings a fiery punch to any meal. This authentic Kerala recipe showcases bitter gourd, a vegetable known for its distinctive taste and health benefits, transformed into a tangy, spicy pickle. The process starts with fresh bitter gourd, sliced thinly and salted to draw out excess moisture and mitigate its natural bitterness. The slices are then combined with a rich blend of spices: mustard seeds, fenugreek, turmeric, and fiery red chili powder, creating a robust and aromatic flavor profile. Tamarind and jaggery are added to introduce a delightful tang and subtle sweetness, balancing the intense spice and bitterness. Once mixed, the pickle is left to mature in a jar, often exposed to sunlight to enhance its flavors and allow the spices to meld. This fermentation process deepens the taste, resulting in a vibrant, zesty condiment with a satisfying crunch. Ideal as a side dish or a spicy enhancement to rice, curries, and flatbreads, this Homemade Bitter Gourd Pickle is a true taste of Kerala’s culinary heritage.