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Liver pickle is a flavorful and savory condiment made from marinated and spiced liver pieces. Typically, the liver is diced and infused with a blend of aromatic spices, including cumin, coriander, turmeric, and mustard seeds. This mixture is then pickled in a tangy brine, often containing vinegar or lemon juice, enhancing the overall taste. The result is a delectable pickle with a rich, robust flavor and a slightly tangy kick. Liver pickle is enjoyed as a side dish or accompaniment, adding a unique twist to meals with its bold and savory profile. Ingredients: Liver, Dired Red chili, Mustard seeds, Curry leaves, Cloves, Ginger, Tumeric Powder, Mustard powder, Red Chilly Powder, Salt, Vinegar, Gingelly Oil, Ginger.