3 Review(s)

Organikriti Kabuli Chana which is rich in protein and dietary fibre. Organic foods chickpea is commonly known as chole. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. It usually has a nutty, mild flavour accompanied by earthy notes and remains crunchy even after being fully cooked. It's nutty taste and grainy texture pair well with many other foods and ingredients. Chickpeas are one of the best sources of vegetarian protein, and they are also rich in other nutrients like fiber, folate, iron and phosphorus. It makes an excellent replacement for meat in many vegetarian and vegan dishes.