3 Review(s)

Elephant Apple is an evergreen large shrub or small to medium-sized tree growing to 15 m tall. It is native to southeastern Asia, from India and Sri Lanka east to southwestern China and Vietnam, and south through Thailand to Malaysia and Indonesia. The leaves are 15-36 cm long, with a conspicuously corrugated surface with impressed veins, like potato chips.The fragrant flowers are large, up to 5 inches across, with five white petals and numerous yellow stamens. Flowers arise solitary at the ends of the twigs, facing downward. The sepals are rounded and yellowish green. Flower pollinators are birds and bees.The fruit is a 5-12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible pulp. The fruit pulp is used in Indian Cuisine in curries, jam, and jellies. Leaves are used to polish Ivory. Juice is applied to the scalp to prevent baldness and the bark is used medicinally to treat mouth infection