3 Review(s)

The cookbook features a variety of recipes, including methods for serving oysters raw, roasted, fried, or prepared in rich sauces. Murrey also includes instructions for preparing classic fish dishes, such as fish chowders, broiled fish, and fish stews, along with tips on how to best season and pair seafood with complementary ingredients. Many of the recipes are designed to enhance the natural flavors of the fish and oysters, while offering options for more elaborate dishes for special occasions or dinner parties.Oysters and Fish serves as both a practical guide for everyday cooking and a celebration of the versatility of seafood. Murrey's approach to seafood cooking is accessible, yet sophisticated enough to appeal to those wishing to elevate their culinary repertoire. The book is a valuable resource for those interested in historic seafood recipes and offers a window into the seafood dining culture of the late 19th and early 20th centuries.