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Turmeric is not just a spice, it is also one of those spices that encompass a huge number of health benefits when consumed.Turmeric has the ability to release a pleasant yellow hue in any dish, while also lending it that peculiar texture as well. In the East Asian palette, the spice is used as a pickle ingredient, having soft chunks of fresh turmeric. South Asian and Middle Eastern cooking too, find turmeric a lot in use.