3 Review(s)

Enhance the texture and consistency of your homemade recipes with CMC Powder (Carboxymethyl Cellulose) and GMS Powder (Glyceryl Monostearate). These versatile powders are perfect for use in food processing, baking, and even ice cream making. CMC Powder works as a thickening agent, stabilizer, and emulsifier, while GMS Powder helps improve the texture, stability, and shelf life of your products.Whether you’re creating smooth sauces, custards, or improving the creaminess of desserts, these powders are essential ingredients for achieving professional-quality results.Key Features:CMC Powder: Acts as a thickener, stabilizer, and emulsifier for improved texture and consistency.GMS Powder: Improves texture, smoothness, and stability in various food products.Versatile Use: Ideal for baking, food processing, confectionery, and homemade ice creams.