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PAPILON Set of 6 Flavouring Emulsions contains ten different flavouring emulsions 20ml each The Box Contains one bottle Mango Emulsion, one bottle Pineapple Emulsion, one bottle Orange Emulsion, one bottle Strawberry Emulsion, one bottle Pista Emulsion, one bottle Red Rose Emulsion. This box is very useful for moder housewives for homemade Syrups, Sherbets, Icecandy, Jams, Jellies, Confectioneries, Sweets etc. TO MAKE 1LIT. CONCENTRATED SYRUP: 600gm sugar + 600ML water + 8 to 10GM Citric acid+ 4 to 5 ML EMULSION. Boil sugar & water, to make syrup, after cooling add citric & Emulsion, Filter & store in cool place away from sunlight. To serve take 1part syrup : 3 part water/soda.helf Life: 36 Months; Ingredient Type: VegetarianDosage : Approx 1ml - 2ml per kg for Syrups, Sherbats, cakes, icing, cookies, ice-creams, confectioneries, sweets, jams, jellies, etc.Special Features: Alcohol FreePAPILON Set of 6 Flavouring Emulsions contains six different flavouring emulsions 20ml each The Box Contains one bottle Mango Emulsion, one bottle Pineapple Emulsion, one bottle Orange Emulsion, one bottle Strawberry Emulsion, one bottle Pista Emulsion, one bottle Red Rose Emulsion.This box is very useful for moder housewives for homemade Syrups, Sherbets, Icecandy, Jams, Jellies, Confectioneries, Sweets etcTo make 1 liter of concentrated syrup, use 600g of sugar, 600ml of water, 8 to 10g of citric acid, and 4 to 5ml of emulsion.Boil sugar and water to make the syrup, then add citric acid and emulsion after it cools down. Filter and store in a cool place away from sunlight. To serve, mix 1 part syrup with 3 parts water or soda.Ideal for modern housewives, this box is perfect for making homemade syrups, sherbets, ice candies, jams, jellies, confectioneries, and sweets.The box contains one bottle each of Mango Emulsion, Pineapple Emulsion, Orange Emulsion, Strawberry Emulsion, Pista Emulsion, and Red Rose Emulsion.