3 Review(s)

Introducing Food Flavouring Lemon Emulsion - a delightful burst of citrusy goodness in a convenient 100ml bottle. Papilon Lemon Emulsion is perfect for enhancing the flavor of a wide range of baked goods, including cakes, cookies, muffins, and pies, delivering a zesty lemony taste.Transform your desserts, such as ice cream, gelato, sorbet, mousse, and others, into a citrusy delight with the distinct lemon flavor of this emulsion.Use Papilon Lemon Emulsion to add a burst of lemony goodness to candies like truffles, fudge, and caramels, creating an enticing taste experience. Use Papilon Lemon Emulsion to add a burst of lemony goodness to candies like truffles, fudge, and caramels, creating an enticing taste experience. For optimal flavor intensity, add 1-2ml of Papilon Kalakhatta Emulsion per kilogram of your end product. Adjust the quantity to match your taste preferences and recipe requirements. Papilon is an ISO certified company, ensuring the highest standards of quality and safety in food products. The emulsion is also approved by the Food Safety and Standards Authority of India (FSSAI). This Lemon Emulsion has a shelf life of 12 months, providing you with a lasting supply of premium lemon flavor for your culinary endeavors.