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Raw honey is a natural sweet substance produced by honey bees from the nectar of flowers. It is unprocessed, unheated, and unfiltered, preserving all the natural vitamins, minerals, enzymes, and antioxidants found in the original honey.The color of raw honey can vary from golden to dark amber, depending on the floral source. It has a thick, viscous texture and a distinct floral aroma, which intensifies when it crystallizes over time.One of the key characteristics of raw honey is its unique taste. It offers a rich and complex flavor profile that can range from mildly sweet to robust and even slightly tangy, depending on the type of flowers the bees collected nectar from.Raw honey is known to have numerous health benefits. It is rich in antioxidants that help fight free radicals and reduce inflammation in the body. It also contains natural antibacterial properties, making it a popular remedy for sore throats and wound healing. Additionally, raw honey can support digestive health by soothing the stomach lining and promoting the growth of beneficial gut bacteria.Due to its natural production process, raw honey may contain small particles like pollen, beeswax, and propolis, further enhancing its nutritional value. It is important to note that raw honey should not be given to infants under one year old, as it may contain harmful bacteria that can cause infant botulism.Overall, raw honey is a versatile and nutritious sweetener that can be enjoyed on its own, added to drinks or used as a natural ingredient in cooking and baking. Its natural and unprocessed qualities make it a popular choice among health-conscious individuals seeking a more wholesome alternative to processed sugars.