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This Seeds are Organic, a green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. Can Be Use All Season, If You Using Vermi Composit And Cocopit Then Result Are Good. Chili peppers from Nahuatl ch?lli are varieties of the berry-fruit of plants from the genus Capsicum, Fresh, slender Indian green chiles (left) can be puréed for chutneys, thrown into stews, or eaten raw as a condiment, to add fierce, herbal heat to foods. Select chiles that are bright green, plump, and unbruised. They tend to grow best when they are planted in average, moist and well-drained soil, will tolerate sandy soil, loamy soil, clay soil and moist soil