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Tulsi is rich in Vitamin C and zinc. It thus acts as a natural immunity booster and keeps infections at bay. It has immense anti-bacterial, anti-viral and anti-fungal properties which protect us from a variety of infectionsTulsi, also known as basil, has many health benefits: Immunity booster: Tulsi leaves contain zinc and vitamin C, which can help prevent infections. Tulsi leaves also have anti-viral, anti-bacterial, and anti-fungal properties.Cough and cold relief: Tulsi leaves can be eaten raw to treat colds and coughs. A decoction made from tulsi leaves, ginger, and honey can help with colds, coughs, asthma, bronchitis, and influenza.Blood pressure: Tulsi leaves can help lower cholesterol and blood pressure.Stress relief: Tulsi drinks can help relieve stress and fatigue.Diabetes: Tulsi leaves can help lower blood sugar.Fever: Drinking fresh tulsi juice with black pepper powder can help cure fevers.