3 Review(s)

Makka Flour 1000gm: Our Makka Flour is made from ground corn kernels and is a gluten-free and nutritious alternative to wheat flour. It is a staple in North Indian cooking, used to prepare dishes like makki ki roti, a flavorful and wholesome flatbread. Makka Flour imparts a distinct corn flavor to dishes and is rich in dietary fiber, vitamins, and minerals. It is also an excellent option for breading fried foods like cutlets and nuggets.