3 Review(s)

From the author of the no.1 Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! - in this brand new collection of 100 delicious and simple recipes. PRAISE FOR SABRINA GHAYOUR 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles 'The golden girl of Persian cookery' - Observer 'Enchanting' - Saveur 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'This is Ottolenghi with rocket fuel' - Times CONTENTS INCLUDES Snack Foods Including Butternut, harissa and coconut soup; Fennel, tomato and cumin with oregano nduja beans and Fried feta parcels with honey Meat and Fish Dishes Including Speedy lamb shawarma; Zaatar, paprika and garlic chicken and Spicy orange and harissa glazed pan-fried cod Salads Including Chicken and cucumber salad with pul biber, tahini lime dressing; Courgette, apple, peanut, feta salad with basil and Fig, beetroot, goats cheese, chilli and walnut salad Vegetable Dishes Including Pomegranate and harissa roasted aubergine; Sticky tamarind, garlic and tomato green beans and Aubergine with pomegranate glaze, peanuts and spring onions Sweet Treats Including Orange and dark chocolate rubble cake; Rhubarb, rose and pistachio trifle cups and Cardamom Mocha rice pudding