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A stainless steel tadka pan with a riveted sturdy handle is a specialized cooking utensil commonly used in Indian cuisine. "Tadka" refers to the process of tempering spices by heating them in hot oil or ghee and then pouring this mixture over the prepared dish to enhance its flavor. Here are some key features of the pan: Material: It is made of stainless steel, which is known for its durability, non-reactive properties, and resistance to corrosion. Stainless steel is a popular choice for cookware due to its ability to withstand high temperatures and ease of cleaning. Tadka Process: The pan is designed to perform the tadka process efficiently. The handle is attached securely to the pan using rivets, ensuring it stays in place while handling the hot oil and spices during tempering. Size: Tadka pans are relatively small in size, usually with a capacity of a few ounces to handle the quantity of spices needed for tempering. Sturdy Handle: The riveted sturdy handle is an essential feature, as it provides a comfortable grip while sautéing or pouring the tempered spices over the food. Spout: Some tadka pans may have a spout on the side, allowing for easy and precise pouring of the tempered spices. Flat Base: A flat and broad base ensures even heat distribution, preventing hot spots and allowing uniform cooking of the spices. Tadka pans are commonly used in Indian cooking to add depth and complexity to various dishes like dal (lentil soup), curries, and vegetable stir-fries. The tempering process releases the aromatic flavors of spices like mustard seeds, cumin seeds, curry leaves, and dried red chilies, infusing the dish with a burst of flavors. It's important to note that while tadka pans are traditionally used for the tadka process, they can also be used for other cooking tasks like sautéing and frying small quantities of ingredients. Additionally, stainless steel tadka pans are relatively easy to maintain and can last for a long time if cared for properly.