3 Review(s)

1. Introduction to Biotechnology, 2. Enzyme Immobilization, 3. Biosensors, 4. Introduction to Protein Engineering, 5. General Production of Enzymes, 6. Principles of Genetic Engineering, 7. Study of Cloning Vectors, Restriction Endonucleases and DNA Ligase, 8. Recombinant DNA Technology, 9. Introduction to PCR (Polymerase Chain Reaction), 10. Immunity, 11. Hybridoma Technology, 12. Blood Products and Plasma Substitutes, 13. Immuno Blotting Techniques, 14. Genetic Organization of Eukaryotes and Prokaryotes, 15. Microbial Genetics, 16. Introduction to Microbial Biotransformation and Applications, 17. Mutation, 18. Fermentation, 19. Blood