3 Review(s)

Elevate your Pav Bhaji experience with our Mumbai Pav Bhaji Masala, a finely curated blend of spices that captures the essence of this beloved street food. Crafted with precision, our masala boasts a combination of coriander seeds, dry red chillies, cumin seeds, fennel seeds, cinnamon, dry mango powder, cloves, dry ginger powder, bayleaf, black peppercorns, star anise, stone flower, green cardamom, turmeric ground, salt, nutmeg, and asafoetida. To enhance the flavors of your bhaji, simply add 3-4 teaspoonfuls of our Mumbai Pav Bhaji Masala while cooking for approximately four servings. This masala infuses your bhaji with a burst of aromatic and authentic Mumbai street food flavors. For optimal freshness and taste, use our Mumbai Pav Bhaji Masala within six months from the manufacture date. Ensure to store it in an airtight container in a cool and dry place to preserve its rich aromatic profile.