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They are also termed Hylocereus Undatus or Selenicereus Undatus. This dragon fruit is white in the flesh with pink skin, and it is the most widely grown dragon fruit. These cultivars include Thompson, the largest and most popular dragon fruit, at up to 1.5 pounds. Harpua has a semi-sweet pulp that tastes almost like a grape. Neitzel, a Californian native, is sweeter and more delicious when chilled. Popular white dragon fruit includes L.A. Woman’s Seoul Kitchen, David Bowie, and Vietnamese Jaina.