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Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners to cure various diseases, skin & hair problems.Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. Hygienically packed. Free from any artificial ingredients, pesticides or chemicals.Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form.Kalonji is used in baking and in the Indian herbal spice mixture called masala. Black seed enhances flavour, and aids in digestion as well as tasting a bit like fennel in recipes.They are used in preparation of several spice blends including garam masala, curry powders, mulling spices, and pickling spices.