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Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Green Elaichi or Green Cardamom is known as the Queen of Spices native to Southern India. Elaichi belongs to the ginger family and is an aromatic herb with a strong smell. Each Cardamom contains a small black seeds that can be used separately in whole or powdered form.