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Methi which is the Indian name for Fenugreek and belongs to the family Fabaceae. The Methi leaves are also used for cooking and medicinal purposes. The leaves are rich in proteins, minerals and Vitamin C. The seed is used to hide the taste of the medicine. PINTOO MASALE Methi Dana (Fenugreek seeds) have a naturally bitter flavour that is exceptionally powerful. It is very commonly used in Indian kitchen for many dishes prepared