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Soybeans are perhaps best known for their fantastic blend of protein and fibre. Whole soya beans may be eaten as a vegetable, or crushed and incorporated into tofu, tempeh, soya milk or soy sauce. Soybeans can also be processed into flours and protein additives. Our dals are directly sourced from their origin and are completely free from artificial colours, flavours and preservatives to ensure that the goodness of the dal is retained. KDA is your kitchen partner as you look towards serving healthy and delicious food for your family.