3 Review(s)

Nita Mehta’s Pizza & Pasta – Vegetarian is a delightful collection of delicious and healthy pizza and pasta recipes. Summary of the Book A delectable spicy vegetarian pizza is a favourite snack among foodies. Change a simple Maida-based pizza into a healthy snack by topping it with a spice laden assortment of vegetables and grated cheese. Also, any mix of vegetables in a flavoursome sauce can be used to create your own pizza recipe. You can also use vegetarian pasta recipes, and can either serve them hot as dinner or cold as a salad. This book includes healthy fiber and protein enriched recipes that are especially suitable for vegetarians. About Nita Mehta Nita Mehta is an Indian media personality, restaurateur and most importantly, a star chef of the country. She has written more than 400 books on cooking, which have sold over six million copies across the world. Nita has also authored books like Flavours of Indian Cooking, which won her the Best Asian Cookbook Award; Indian Cooking with Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, and 101 Recipes for Children among several other books.