3 Review(s)

This easy-to-read book provides a detailed introduction to the essential concepts of the rapidly advancing field of plant physiology. Discussing the important physiological features, the authors cover a wide range of topics including water, absorption of water, ascent of sap, transpiration, mineral nutrition, fat metabolism, enzymes and plant hormones. Photosynthesis, respiration and nitrogen metabolism are given in separate chapters to emphasize their contribution towards food security, climate resilient farming and sustainable living. Unlike other books on the subject, the text lays due emphasis on the conceptual framework. A structured approach relating to principle, procedure, observations, results, discussion, precautions and viva-voce questions is included, enabling readers to check what they have learned and gain glimpses into more advanced topics.