3 Review(s)

TRIPLY STAINLESS STEEL CONSTRUCTION: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility. EFFICIENT COOKING TECHNOLOGY: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%. INDUCTION BASE AND COMPATIBILITY: The 360° induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction. RIVETED STURDY HANDLES AND FLARED RIMS: The kadai is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience.