3 Review(s)

Each blade attachment slides into the slot on the main body for quick and easy switching based on the desired cut.Top Section:Main Body (Top White and Green Part):This is the base where you attach different blades. It has a handle for holding steady while slicing/grating.Bottom Section (Different Blades/Attachments from Left to Right):Coarse Grater Blade (far left):Used for grating vegetables or cheese into thick, rough pieces (e.g., carrots, cheese).Thin Slicer Blade (second from left with a curved blade):Used for making thin slices of vegetables like cucumbers, radishes, or potatoes.Julienne Blade (third from left with multiple straight slots):Used for making thin matchstick-style cuts, great for carrots, zucchini, etc.Thicker Slicer Blade (far right with a larger curved blade):Used for making thicker slices of vegetables, useful for potatoes (for chips) or onions.Each blade attachment slides into the slot on the main body for quick and easy switching based on the desired cut.