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Horticulture, the art and science of cultivating fruits, vegetables, flowers, and ornamental plants, plays a vital role in food production, environmental sustainability, and landscape management. Understanding its fundamental principles is essential for enhancing productivity, improving crop quality, and promoting sustainable agricultural practices.This practical manual serves as a comprehensive guide to the fundamentals of horticulture, covering key aspects such as plant propagation, nursery management, soil preparation, pest control, irrigation techniques, and post-harvest handling. Through hands-on approaches and step-by-step methodologies, it equips students, researchers, and horticulturists with essential skills to apply scientific principles effectively in cultivation and management.