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Practical Manual on Protected Cultivation And Secondary Agriculture For B.Sc. Hons. (Agriculture) Course By Ratnesh Kumar, Suresh Chandra, Samsher, CONTENTS : 1. To Study The Different Type of Green Houses, 2. To Study The Different Forms of Green House, 3. To Study The Stand Alone or Single Span/Bay Green House, 4. To Study The Gutter Connected or Multi Span/Bay Green House, 5. To Study The Tunnel Type Green House, 6. To Study The Advantages of The Four Basic Types of Green House, 7. To Study of Green House Components, 8. To Study The Moisture Content By Hot Air Oven And Infrared Moisture Method, 9. Determine of Drying Rate of Agricultural Products Inside Green House, 10. To Study of Green House Equipments, 11. To Study The Rate of air Exchange in an Active Summer Winter Cooling System,12. Determination of Moisture Content of Various Grains By Moisture Meter, 13. To Study The Size Determination of Food Materials, 14. To Study The Shape Determination of Food Materials, 15. To Study The Density Determination of Food Materials, 16. To Study The Porosity Determination of Food Materials, 17. Visit To Various Post Harvest Laboratories, 18. Field Visit To Speed Processing Plant.