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The Pragyam Kitchenware Traditional Round Bottom Iron Kadai with Steel Rings is a versatile cooking utensil designed for traditional Indian cooking methods. It is made from high-quality iron and features a round bottom shape, which is ideal for preparing various dishes such as curries, stir-fries, deep-frying, and more.The kadai is equipped with steel rings that are securely attached to the sides. These rings serve multiple purposes:Stability: The steel rings provide stability to the kadai, ensuring that it sits firmly on the stovetop or cooking surface without wobbling. This stability is particularly important when using the rounded bottom, as it prevents the kadai from easily tipping over.Handling: The rings also act as handles, allowing you to lift and move the kadai safely while cooking. The steel material provides a comfortable grip, reducing the risk of accidents or burns.The traditional round bottom design of the kadai offers several advantages:Heat distribution: The rounded shape allows for even distribution of heat, ensuring that your food cooks evenly. This is particularly beneficial for dishes that require slow cooking or simmering for extended periods.Stir-frying: The round bottom makes it easier to toss and stir-fry ingredients, allowing them to cook quickly and evenly. The shape facilitates the motion required for stir-frying techniques commonly used in Indian cuisine.Oil retention: The round bottom shape helps retain oil or ghee in the center, which can be used for sautéing or frying ingredients. The excess oil tends to move to the sides, making it easier to control the amount of oil used in your cooking.The Pragyam Kitchenware Traditional Round Bottom Iron Kadai with Steel Rings is a durable and long-lasting kitchen utensil that is suitable for both home and professional use. It combines the traditional charm of iron cookware with the practicality of steel rings, making it a versatile and reliable choice for traditional Indian cooking techniques.