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Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.Add to cakes, cookies, puddings, kheer or even oatmeal; Decorate frozen desserts with these, only limited by your imagination.White Chocolate May Help Prevent Heart Disease and Lower the Risk of StrokeChocolate Is Good for Your Gut and May Help With Weight Loss.Suitable by itself as a sweet treat or chocolate snack.