3 Review(s)

The seeds work wonders as an emergency appetizer. They are roasted, and soaked to remove the seedcoat and thereafter boiled and fried or in a simplified manner simply grounded as flour. These roasted seeds can be used as a substitute for coffee. And these are often used to adulterate coffee as well. Tamarind kernels are powdered and are used in the Indian textile industry as starch. this proves to be a very cost effective deal as the tamarind seed powder is 300% more efficient than corn starch and is extremely economical. The techniocal advantages of using kernel powder in the sizing and finishing cotton, jute and spun viscose are effectively high. And Eating