3 Review(s)

Coconut flakes are a versatile ingredient used in both sweet and savory dishes. They are commonly used as a topping for desserts such as cakes, pies, cookies, and ice cream, adding texture and flavor. Coconut flakes can also be incorporated into breakfast dishes like oatmeal, yogurt, and smoothie bowls, or used as a crunchy coating for fried foods like shrimp or chicken. Additionally, they are a popular ingredient in granola, trail mix, and homemade energy bars.