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Grated coconut is the result of finely shredding the flesh of a mature coconut into small, thin pieces. It's commonly used in various cuisines around the world, particularly in tropical regions where coconuts are abundant.The texture of grated coconut can vary depending on how finely it's grated. It can range from coarse to fine, with some recipes calling for a specific texture to achieve the desired result.Grated coconut is versatile and can be used in both sweet and savory dishes. It adds a rich, nutty flavor and a hint of natural sweetness to recipes. In sweet dishes, it's often used in desserts like cakes, cookies, puddings, and candies. In savory dishes, it's used in curries, soups, salads, and rice dishes to add texture and flavor.