3 Review(s)

Dry coconut, also known as copra, is the dried meat or kernel of the coconut. It is usually brown on the outside with a rough, fibrous shell. The inside is white and slightly firm with a rich, nutty flavor and a slightly sweet taste. When dried, the coconut flesh becomes more concentrated in flavor and develops a chewy texture. It’s commonly used in cooking and baking, added to dishes for a tropical flavor, or processed further to extract coconut oil.