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Dry coconut typically has a brown, fibrous outer shell. Inside, the kernel is white to light brown in color, with a firm and dense texture.Dry coconut is widely used in culinary applications across various cuisines. It is often grated or chopped and added to dishes for flavor and texture. It's a key ingredient in many Indian sweets, desserts, curries, and savory dishes. Additionally, dry coconut is used to extract coconut oil, which is used in cooking, skincare, and hair care products.