3 Review(s)

Babool ka gond or edible Arabic gum crystals are widely used in various preparations especially in sweets. Desi Gond babool, Gondh Kikar, natural Arabic gum, acacia arabica gum, acacia nilotica gum, acacia edible gum crystals. Desi keekar gond is warming properties and thus is ideal for use in the winter season. Different people call it with different names. But in India, it is most widely used in making gond laddu and panjiri mixture along with other sweets. Infact Gondh ke laddu are one of the most famous delicacies prepared in winters. It is also a very commonly used ingredient in various bakery items, fizzy energy drinks, beauty products, and ice creams, etc.