3 Review(s)

The classic long, thin, cylindrical tubes you know and love. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe but thin enough to serve Another favourite to order in restaurants, this one is most popular in the form of Spaghetti Bolognaise. For those who prefer their flavours clean, Spaghetti Aglio Olio is the obvious choice. with cream sauce, or even with just a light dressing of olive oil and garlic.